Dry Red Wine
Protected Geographical Indication Cyclades
Mavrotragano 50% - Mandilaria 45% - Athiri 5%
Vineyard: The grapes are sourced from vineyards in Megalochori, Akrotiri and Pyrgos. The word 'Xenoloo' means foreigner and it was used to describe all the varieties except Assyrtiko.
Wine making: Pre-fermentation cold soak for 8-10 hours. Fermentation in stainlees steel tanks under controlled temperature.
Tasting notes: Aromas of cherries and berries followed by herbal and spicy characteristics. Pleasant body with medium acidity and soft tannins.
Food pairings: Meatballs, pasta with tomato sauce, pizza, dishes cooced in tomato sauce, ligth meat dishes.
Ageing potential: 3-5 years
Production: 5.000 bottles