Dry Rose Wine
Protected Geographical Indication Cyclades
Vineyard: Voudomato is one of the few red varieties of Santorini, covering the 1%of the total vineyard of the island. Our vineyards are located at Megalochori with age more than 30 years.
Wine making: Pre-fermentation skin contact followed by classic white vinification. Fermentation in stainless steel vats under controlled temperature.
Tasting notes: Voudomato is characterized by fryity aromas like cherries and pomegranate, followed by hints of butterscotch. Refreshing palate with smooth tannins and pleasant acidity.
Food pairings: Sea food with tomato sauce, salads, pasta and white meat.
Ageing potential: Up to 2 years
Production: 4.000 bottles