Dry Rose Wine


Protected Geographical Indication Cyclades


Voudomato 100%

Vineyard: Voudomato is one of the few red varieties of Santorini, covering the 1%of the total vineyard of the island. Our vineyards are located at Megalochori with age more than 30 years.

Wine making: Pre-fermentation skin contact followed by classic white vinification. Fermentation in stainless steel vats under controlled temperature.

Tasting notes: Voudomato is characterized by fryity aromas like cherries and pomegranate, followed by hints of butterscotch. Refreshing palate with smooth tannins and pleasant acidity.

Food pairings: Sea food with tomato sauce, salads, pasta and white meat.

Ageing potential: Up to 2 years

Production: 4.000 bottles

Technical Information

Gavalas Winery

Megalochori, Santorini

Greece 84 700

T: +30 22860 82552


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