Santorini

Type

Dry White Wine

Category

Protected Designation of Origin Santorini

Varieties

Assyrtiko 100%

Vineyard: Old vines more than 50 years old from Megalochori, Akrotiri and Pyrgos.

Wine making: Classic white vinification. The free run juice ferments in stainless steel tanks under controlled temperature and matures with fine lees for at least 5 months

Tasting notes: Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.

Food pairings: Fish, clams, seafood and white meat

Ageing potential: 6+ years

Production: 60.000 bottles

Technical Information