Dry White Wine
Protected Designation of Origin Santorini
Vineyard: Old vines more than 50 years old from Megalochori, Akrotiri and Pyrgos.
Wine making: Classic white vinification. The free run juice ferments in stainless steel tanks under controlled temperature and matures with fine lees for at least 5 months
Tasting notes: Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.
Food pairings: Fish, clams, seafood and white meat
Ageing potential: 6+ years
Production: 60.000 bottles