Dry White Wine


Protected Geographical Indication Cyclades


Assyrtiko 60% -Monemvasia 40%

Vineyard: Assyrtiko grapes are sourced from young planted vines younger than 30 years old from our vineyards in Megalochori, while Monemvasia grapes are sourced from Paros island.

Wine making: Classic white vinification. Fermentation in stainless steel tanks under controlled temperature and maturtion with fine less for 3 months.

Tasting notes: Aromas of green apple, citrus and white flowers. Medium body with medium acidity and refreshing aftertaste.

Food pairings: Salads, pasta, fish, or by the glass

Ageing potential: 2-3 years

Production: 7.000 bottles

Technical Information

Gavalas Winery

Megalochori, Santorini

Greece 84 700

T: +30 22860 82552

Gavalas winery / santorini / wineries

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