Dry Red Wine
Protected Geographical Indication Cyclades
Vineyard: Mavrotragano is the main red grape of Santorini which was under extinction a few years ago. Vines can be found dispersed all over the island. It is a multy - dynamic variety with a very good ageing potential.
Wine making: Classic red vinification with 4 days perfermentation cold soak. Fermentation in stainless steel vats with prolonged extraction. followed by daili pump overs. Maturation in French and american oak barrels of 1st - 3rd use for 12 months.
Tasting notes: Concenrated aromas od black fruits, herbs and sweet pepper. Elegant full body with high acidity and velvety tannins.
Food pairings: Red meat, game with spices and pepper, matured smoked cheeses.
Ageing potential: 10+years
Production: 3.000 bottles