Dry White Wine
Protected Designation of Origin Santorini
Vineyard: 120+ old vines from selected vineyards in the areas of Pyrgos and Megalochori.
Wine making: Whole bunch pressing. The wine has been matured with fine lees in stainless steel vats for 18-24 months and then for another one 6-12 months in the bottle.
Tasting notes: Aromas of stone fruits accompany the typical minerality of Assyrtiko. Full body with high acidity and soft tannins.
Food pairings: Fatty fish, oyster, and white meat
Ageing potential: 8+ years
Production: 1.300 - 2.700 bottles