Enalia

Type

Dry White Wine

Category

Protected Designation of Origin Santorini

Varieties

Assyrtiko 100%

Vineyard: 120+ old vines from selected vineyards in the areas of Pyrgos and Megalochori.

Wine making: Whole bunch pressing. The wine has been matured with fine lees in stainless steel vats for 18-24 months and then for another one 6-12 months in the bottle.

Tasting notes: Aromas of stone fruits accompany the typical minerality of Assyrtiko. Full body with high acidity and soft tannins.

Food pairings: Fatty fish, oyster, and white meat

Ageing potential: 8+ years

Production: 1.300 - 2.700 bottles

Technical Information

2018

2019