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Dry White Wine


Protected Geographical Indication Cyclades


Aidani 100%

Vineyard: Aidani is the second most known variety of the island. Vineyards at Akrotiri with an age of over 50 years old.

Wine making: Pre-fermentation cold soak for 3-5 hours, followed by classic white vinification. Fermentation in stainless steel vats under controlled temperature and maturation with fine lees for 4 months.

Tasting notes: Floral aromas of jasmine and lemon blossom accompany the fruity character, such as green apple and pear. Light body with medium acidity and medium aftertaste.

Food pairings: Vegetables, salads and small fish

Ageing potential: 2-3 years

Production: 3.000 bottles

Technical Information

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