Dry White Wine
Protected Geographical Indication Cyclades
Vineyard: Aidani is the second most known variety of the island. Vineyards at Akrotiri with an age of over 50 years old.
Wine making: Pre-fermentation cold soak for 3-5 hours, followed by classic white vinification. Fermentation in stainless steel vats under controlled temperature and maturation with fine lees for 4 months.
Tasting notes: Floral aromas of jasmine and lemon blossom accompany the fruity character, such as green apple and pear. Light body with medium acidity and medium aftertaste.
Food pairings: Vegetables, salads and small fish
Ageing potential: 2-3 years
Production: 2.500 bottles