The Gavalas family has been exclusively engaged in the vinification of the indigenous varieties grown in Santorini, since the end of the 19th century. Up until the 1920¢s the family produced wines from grapes grown in their privately-owned vineyards and vinted in their winery (canava) in Megalochori.
This production was mainly distributed to customers throughout the island of Santorini as well as being exported to the city of Alexandria, in Egypt. Later on in the 1930¢s they started shipping the wine to Athens and Piraeus. ... [more]
Gavalas Winery participates at Oenorama 2014 wine exhibition. You will find us at stand nr 213...[more]
Gavalas wines have now adopted a new look but always remaining loyal to the high quality of the...[more]